Thursday, April 29, 2010

Chocolate Chile Powder

How much fun to have been in the kitchen when this spicy delight was whipped up. What a great idea - the marriage of deep dark chocolate and smoky chipotle. How to use it? This week's Friday Four Gluten Free Chocolate Chile Cake is one great idea - but the possibilities are unlimited - like this adult hot cocoa or "chocolate milk"

1 TB Cocoa Powder

1 Tsp Chocolate Chile Powder

2 TB Water

1 TB Sugar

1 Cup Milk

¼ Cup Coffee Liqueur

Whisk the cocoa powder, chocolate chile powder, water and sugar together in a small pan until smooth. Add the milk and heat to a simmer, stirring constantly. Remove from the heat and add the coffee liqueur. Serve warm or over crushed ice.

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